INSPECTION REPORT Health Protection CPAK-CQESQK

PREMISES NAME Vera's Burger Shack		Tel: (604) 460-1115 Fax:
PREMISES ADDRESS 390 - 19800 Lougheed Hwy Pitt Meadows, BC V3Y 2W1		INSPECTION DATE March 30, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Aman Sharma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Bare wood block placed under the dishwashing sink faucet requires a replacement. Corrective Action(s): Ensure to have the wood block removed. If required, install a shelf that is made of smooth, non-absorbent and easily cleanable materials. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Light fixtures for the back prep area require replacement. Corrective Action(s): Ensure to have light fixtures replaced to provide adequate lighting in the back prep area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing station adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezers operating at -18'C. - Hot-holding units operating above 60'C. - Temperature logs maintained. NOTE: Ensure to have cooking temperatures (patties) recorded on a log as discussed at this time. - 200ppm Quats available in a labelled spray bottle and at automated dispenser. NOTE: Ensure to have wiping rags stored in a bucket filled with sanitizer as discussed at this time. - High temperature dishwasher achieved 71.3'C at the plate level after final rinse. - Good thawing practice observed. - No evidence of pest activity observed at this time. - Washroom handsinks satisfactory. General sanitation level satisfactory throughout. However, one of the ceiling vents in the back prep room- above the dishwashing sink requires a proper cleaning. Please contact the health inspector for any questions or concerns. No signature due to Covid-19.