INSPECTION REPORT Health Protection ALUI-BP6LZQ

PREMISES NAME Mary Brown's Famous Chicken & Taters		Tel: (604) 799-7574 Fax:
PREMISES ADDRESS 103 - 18655 Fraser Hwy Surrey, BC V3S 7Y3		INSPECTION DATE April 29, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Chirag Patel		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator on site and provided a copy of the procedures for the chicken sandwich. Operator to send copy of food safety plan. Probe thermometer is available for staff to use on site and check each batch of chicken after it is fried the first time, it must have internal temperature of greater than or equal to 74 deg C (165 deg F) Staff must record the temperatures they record in a log and have this available at all times.