INSPECTION REPORT Health Protection SJEN-B4CPK6

PREMISES NAME Kasuga Sushi & Grill		Tel: (604) 437-0613 Fax:
PREMISES ADDRESS 2132 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE September 6, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Christine Qi Tan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Prep cooler @ 4oC with inserts @ 6oC - 7oC Display cooler @ 4oC Fish cooler @ 4oC Stainless steel freezer @ -16oC Produce coolers @ 4oC Chest freezers @ -16oC Bleach water @ 100 ppm Cl noted with wiping cloths Handsinks fully equipped with liquid soap + paper towel Dry storage kept clean Pest control Company in place. at least twice a month. Hotholding @ 60 deg. C or above. General sanitation: Satisfactory Ventilation hood canopy cleaning: scheduled in November 2018.