INSPECTION REPORT Health Protection SDHI-CGYVFJ

PREMISES NAME Hazelmere Golf & Tennis Club Main Dining Room		Tel: (604) 538-1212 Fax: (604) 538-6316
PREMISES ADDRESS 18150 8th Ave Surrey, BC V3S 9R9		INSPECTION DATE August 4, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Dawn Beaton		NEXT INSPECTION DATE August 05, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Ice machine observed with black build-up on inside panel. Staff discarded all ice during time of inspection. 2. Deli slicer observed with food debris on blade. Chef stated that the deli slicer was used <1 hour ago. Corrective Action(s): 1. Discard all ice from the ice machine. Remove build up in ice machine by cleaning the ice machine with warm water. Sanitize the ice machine as per manufacturere instructions (with QUATs or chlorine-based sanitizer solution). 2. Clean and sanitize the deli slicer (as per approved sanitation plan) to remove food debris and any potential bacterial growth. Ensure the deli slicer is turned off, disassembled, cleaned and sanitized after each use to prevent bacterial growht and/or toxin production. To be corrected by: immediately Violation Score: 15

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: One of two bulbs in the light fixture in the dry storage area is not functioning. The light cover/bulb shield is also removed from the fixture. Corrective Action(s): Replace the light bulb and attach the light fixture cover to ensure there is adequate lighting in the dry storage area and to prevent potential physical contamination of food from the light bulb. Submit a photo of the repaired light fixture to the health inspector. To be corrected by: August 19, 2022 Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): One of two QUATs sanitizer spray bottles in the kitchen is observed stored unlabeled. The chef labelled the bottle "disinfectant" during time of inspection. Corrective Action(s): Ensure all chemicals are stored labelled to prevent misuse and potential chemical contamination of food. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 2'C - Walk-in freezer at -18'C - All coolers measured at or below 4'C - All freezers measured at or below -18'C - Temperature log maintained digitally/electronically - Proper cooling methods observed for cooked foods (shallow pans and ice baths) - All food observed stored at least 6 inches off the floor and covered - First-in-first-out method is implemented (time stamps available on food containers) - good! - Dry storage area kept in a sanitary condition - Raw meat observed stored away from ready-to-eat foods - General sanitation of premise is good - Hand washing stations are supplied with hot and cold running water, liquid soap and paper towel - QUATs sanitizer measured at 200 ppm QUATs concentration with test strip - Commercial dishwasher measured at 72'C at plate surface and 100 ppm chlorine concentration with test strip - Ventilation hood kept in good sanitary condition - Staff washroom observed in sanitary condition - No signs of pests during time of inspection - Pest control company contracted to complete monthly inspections. Pest reports verified during inspection - Equipment stored in a sanitary manner - Chemicals are stored away from food - Staff observed wearing clean uniforms and practicing good hand hygiene - FOODSAFE Level 1 trained staff available on site Notes: - No signature required due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.