INSPECTION REPORT Health Protection ALUI-CSQPSN

PREMISES NAME TEO Korean Restaurant		Tel: (604) 474-2579 Fax:
PREMISES ADDRESS A - 2579 Lougheed Hwy Port Coquitlam, BC V3B 1B4		INSPECTION DATE June 12, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 14, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Large pot of vegetable/tomato soup left in walk in cooler this morning to cool Corrective Action(s): This pot is too large to cool the soup within the required temperature limits: 60 deg C to 20 deg C within 2 hours, and 20 deg C to 4 deg C within 4 hours. Use smaller pots/containers to separate the soup and cool it down Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Various prepared kimchi dishes and side dishes were at 14-17 deg C stored in the cooler in the bar area (Across from the cashier machine). Staff indicates they were placed there an hour ago. Corrective Action(s): All food items must be moved IMMEDIATELY to a working cooler. Any foods that are greater than 4 deg C for more than two hours must be discarded Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in kitchen (see violation code 306) Corrective Action(s): Contact pest control immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings observed along walls behind chest freezer (kitchen side) and in the back area. Also observed in plastic bin on floor in the bar area. Corrective Action(s): 1) remove all rodent droppings immediately 2) Clean/mop floors thoroughly 3) Contact pest control for immediate visit. Follow up to be conducted Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler in front area (with the kimchi and other side dishes) was at 18-19 deg C. Not functioning (not keeping food at 4 deg C or less) Corrective Action(s): Have cooler fixed IMMEDIATELY. Do not store any potentially hazardous food items inside this cooler. Correct by: ASAP Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations have soap, paper towels, hot/cold running water -Freezers at -18 Deg C or less -All other coolers (with exception of the prep cooler mentioned in the violation) were at 4 deg C or less -High temp dishwasher achieved 71.2 deg C after rinse cycle Follow up to be conducted. Manager was contacted during inspection. Sanitation of kitchen is poor. Rodent droppings observed per above violations. If kitchen improvement is not made by follow up inspection, facility is to be closed for a thorough cleaning.