INSPECTION REPORT Health Protection SMAW-BDBPWX

PREMISES NAME Hannam Supermarket -Store		Tel: (604) 580-3433 Fax: (604) 580-1833
PREMISES ADDRESS 1 - 15357 104th Ave Surrey, BC V3R 1N5		INSPECTION DATE June 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joseph Kim		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 55

Critical Hazards: Total Number: 3

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Salted kama (cabbage) is being made in-store - re-using dirty salt water in rubbermaid bins. Cease this process immediately. Corrective Action(s): Violation Score: 15 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): One large display fridge is between 9-10*C. Fix fridge immediately. Install accurate thermometer. Inspection tomorrow. Corrective Action(s): Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 3 comp sink used for washing employee meal trays is not equipped with sanitizer. Sanitizer is not being used. All dishes, including those used to feed employees, must be washed & sanitized properly. Install sanitizer dispenser. Corrective Action(s): Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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