INSPECTION REPORT Health Protection ADIG-CXCTPL

PREMISES NAME A Seventh Day Adventist Church		Tel: (604) 514-8335 Fax: (604) 530-2884
PREMISES ADDRESS 23589 Old Yale Rd Langley, BC V2Z 2K4		INSPECTION DATE November 7, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sonja Buchanan		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher is out of service. Drinks for coffee is in single use containers and cups. Night Service Program has pots and pans cleaned in 2 comp sink that cannot fit into dishwasher. Corrective Action(s): Ensure dishwasher is fixed before next community or church dinner that requires the use of flatware or dishware beyond the capacity of use of the 2 compartment sinks. Date to be completed by: Dec 10, 2023. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene o Hand wash stations are fully supplied with liquid soap and paper towels in dispensers o Operators had clean clothing for food preparation Storage Temperatures o Cold holding Coolers are below 4C o Cold holding Freezers are below -18C Food Processing and Food Protection o Coffee Bar - Espresso machine water intake line was sitting in the hand sink (probably for drainage purposes) - ensure the line and ends are sanitized before use. Remove the line before hand washing or using as dump sink. Ensure lines are clean. o Food Storage - Food is stored in covered containers. Maintenance and Sanitation o 2 Compartment Sink is fully supplied with bleach -Additional 2 compartment sink in the kitchen area facing the stoves. o Sanitizer bottles - have 1000ppm Quats or higher. Note that only 200ppm Quats is needed. Ensure to dilute so that no chemicals are left on equipment and food contact surfaces. o Storage of chemicals is separate and away from food o Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition -Freezer door handle is wobbly and missing 2 screws at the top. -Freezer seal has some mold or other black residue and needs to be cleaned. o Pest control - there are no signs of pests at the time of inspection. o Sanitation Plan - Operators have a sanitation plan in place Administration o Valid operating permit is posted in public view -Ensure at least one leadership member or volunteer at all times when meals are prepared has their food safe certificate. Uses of kitchen: -Sunday coffee -Occasional church dinners for the public -Night Service - meals for those in need. Transported in meal delivery trucks to downtown Langley for distribution. -Other fundraising events. -No noted businesses currently rent or use the kitchen as their base of operations.