INSPECTION REPORT Health Protection 236794

PREMISES NAME The Jin Sushi Japanese Restaurant		Tel: (604) 592-9368 Fax:
PREMISES ADDRESS 1101 - 7360 137th St Surrey, BC V3W 1A3		INSPECTION DATE July 8, 2019	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Michelle Li		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Sushi cooler was at 2C. Operators waits for temperature to drop to 4C prior to using for storage of foods. - Walk-in cooler was at 4°C. Upright cooler was at 4C. - Upright freezer were at -18°C. - Chest freezer was at -20°C. - Hot holding of soup and rice was greater than 60°C. - Hot potentially hazous foods made the previous night coded in single layers and probed at 4°C. - Sushi rice had a pH of 4.0 - High temperature dishwasher had a final rinse of 72°C on the dish surface (minimum of 71°C required for proper sanitation). - Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Bleach labelled and tested at 200ppm - Sushi cutting board disinfected every 2 hours. - General food storage practices satisfactory. Raw foods stored separately from ready-to-eat foods. ensure all foods are properly covered. - General sanitation satisfactory (additional attention required by wall under prep cooler). - No signs of pests noted at the time of inspection. - Washroom clean and sanitary. - Operator FoodSafe Level 1 valid until Oct 13, 2023. - Please contact the inspector if you have any questions or concerns.