INSPECTION REPORT Health Protection ECAO-CEKVKL

PREMISES NAME Pho Boi		Tel: (604) 436-0001 Fax:
PREMISES ADDRESS 5505 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE May 19, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tho Nguyen		NEXT INSPECTION DATE May 26, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): NEW OBSERVATION: 4 large beef soup vats observed cooling at room temperature. Internal temperature showed 58 - 62 deg C. When reviewed with operator what is the next step she indicates it will be placed in the Walk-in cooler Correction Order issued -next enforceable step is ticketing and or closure Corrective Action(s): You MUST cool foods fast. Step 1: 60 deg C to 20 deg C within 2 hours with the ice baths and or ice wands Step 2: 20 deg C to 4 deg C within 4 hours place in the fridge Operator placed the beef soup in ice baths. Violation Score: 15

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: STILL have not received Food Safety Plans for the Lemon Grass Chicken. NEW OBSERVATION: due to improper cooling of the beef soup you are also to submit your Food Safety Plan for the Beef Soup for review. Corrective Action(s): These plans need to be reviewed due to the deficiencies observed. If they cannot be reviewed you will be required to remove ALL menu items that have Lemon Grass Chicken and Beef Soup. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk-in freezer floor areas STILL have not been cleaned. Corrective Action(s): Clean and disinfect Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Multiple baking pans of cooling egg rolls placed in the back storage area on countertops/shelves Corrective Action(s): Obtain a speed rack to facilitate cooling Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Area under 2-compartment sinks have been cleaned Follow-up inspection May 26, 2022