INSPECTION REPORT Health Protection JCHW-CNDQWE

PREMISES NAME Willowbrae Academy Guildford - Food Service		Tel: (778) 368-1042 Fax:
PREMISES ADDRESS 201 - 15679 104th Ave Surrey, BC V4N 2H4		INSPECTION DATE January 24, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Shawn Pattison		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Scoop handle for the whole wheat flour was directly covered in the flour. Corrective Action(s): Ensure scoops are stored in a sanitary manner to prevent potential contamination of ingredients. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Upright cooler was at 4C. -Upright freezer was at -16C. -Food is cooked and served immediately - no hot holding. -Temperatures checked and recorded daily. -Accurate thermometers present in cooler units. -High temperature dishwasher had a final rinse temperature of 73C on the dish surface on consecutive cycles (minimum of 71C required for proper sanitizing). -Handwash station accessible and supplied with hot and cold running water, liquid hand, and single use paper towels. -Bleach sanitizer spray bottle was labelled and tested at 200ppm. -General sanitation good at the time of inspection. -Foods in the dry storage area were in good condition. -No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until January 11, 2028 (temporary certificate provided). -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.