INSPECTION REPORT Health Protection DSEA-CZSTCW

PREMISES NAME Nando's Queensborough		Tel: (604) 523-2910 Fax:
PREMISES ADDRESS T110 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE January 24, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: 3 issues: -rodent droppings found behind extra door kept in dry storage -rodent droppings noted around hot water tank -rodent droppings noted under the POS counter (around modem and old printers) Corrective Action(s): Clean and sanitize the areas immediately with bleach water (mix 1 tsp bleach to 1L of water). Inspect this area on a more frequent basis. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Grill area drawer coolers repaired and measured 0C ambient temperature Left side altosham repaired, hot holding rice at 64C. Right side whole chickens measured 67C Continue to monitor chicken hot holding temperatures and ensure that all hot potentially hazardous foods are kept >60C (140F) at all times. Staff must NOT use broken equipment including cooler units and hot holders