INSPECTION REPORT Health Protection RWOG-C6TTLF

PREMISES NAME Cora Breakfast and Lunch - Burnaby		Tel: (604) 553-3222 Fax:
PREMISES ADDRESS 142 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE September 13, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurbir Juneja		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): One large bowl of onions and one large bowl of mushrooms cooling in walk-in cooler. Staff stated that it was made approximately two hours ago and will be portioned tomorrow. Temperature measured 40C. Corrective Action(s): Portion mushrooms and onions immediately. Food must be cooled from 60-20C in 2 hours or less and from 20-4C in 4 hours or less. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm quats in spray bottle - dishwasher dispensed 50ppm chlorine at final rinse cycle - new Plexiglass barriers installed throughout restaurant - ensure that food debris behind the cookline removed during deep clean - odour coming from grease trap; have it re-sealed - equipment to be serviced in near future Note: BC Vaccine Cards are now in effect. Ensure that you are complying with the Public Health Order. The "BC Vaccine Card Verifier" is available on your device's respective app stores. Temperatures: - walk-in cooler: 2C - walk-in freezer: -17C - under counter cooler (coffee station): 3C - prep coolers across cookline: 0-3C (various spots) - no hot held foods at time of inspection Report not signed due to COVID-19 protocols. Report printed and reviewed on-site with operator.