INSPECTION REPORT Health Protection RWOG-ARBUSE

PREMISES NAME Rocky Point Tap House		Tel: (604) 937-0097 Fax:
PREMISES ADDRESS 2524 St Johns St Port Moody, BC V3H 2B4		INSPECTION DATE September 18, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) David Jones		NEXT INSPECTION DATE September 21, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The upright cooler in the kitchen area and the walk-in cooler in the basement area have not been repaired. No foods were stored in either cooler. Corrective Action(s): Repair or replace the coolers until they are able to achieve and maintain 4C. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Correction Order Issued Food is being stored temporarily in the beer walk-in cooler. Foods are covered to prevent cross-contamination; adequate shelving provided. Contact you area inspector when the repairs are completed or if you have any further questions.