INSPECTION REPORT Health Protection TLIE-CQ6SPL

PREMISES NAME Kitchen on the Ridge		Tel: (604) 463-8105 Fax:
PREMISES ADDRESS 22375 Lougheed Hwy Maple Ridge, BC V2X 2T3		INSPECTION DATE March 22, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wei Guan Chen		NEXT INSPECTION DATE April 27, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): raw sprouts stored at ambient temperatures Corrective Action(s): store sprouts in the cooler or place small quantities on ice to maintain a temperature of 4C or lower Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: chest freezer lid is broken, insulation is exposed as duct tape is peeling Corrective Action(s): replace the freezer, duct tape is not a cleanable surface Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-dishwasher final rinse 86C -all refrigerators 4C or lower -no evidence of pests -hand sinks provided with soap and paper towels -exhaust hood decal valid -hot holding 65C -all freezers -18C or lower -general sanitation is acceptable