INSPECTION REPORT Health Protection YTAN-CJPQBC

PREMISES NAME Pizza Pizza (152nd St)		Tel: (604) 308-9417 Fax:
PREMISES ADDRESS 103 - 5717 152nd St Surrey, BC V3S 5J9		INSPECTION DATE September 28, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dushyant Singh		NEXT INSPECTION DATE September 29, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Two of three hand washing stations were missing paper towels. Corrective Action(s): All hand washing stations must be properly supplied (with hot and cold running water, liquid soap, and paper towels) at all times. Staff stated one hand washing station is not used and the other paper towel dispenser was not working. Roll of paper towel supplied at hand wash stations at time of inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 4

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Operator has not paid the outstanding permit fee of $150. Current decal for operating permit has expired. Corrective Action(s): Make payment by end of the day TODAY to avoid closure of facility. Follow payment instructions previously emailed to you. Correct by: Immediately. Violation Score: 1 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Pizza slices hot held at temperatures below 60C, however are not held past 30 minutes (at time of inspection, temperatures ranged from 30C - 45C). No proper time-tracking system or logging is in place. Corrective Action(s): Ensure the pizza slices currently in the hot-holding area are sold within the next 30 minutes (facility has been open for less than 1 hour). Create a time-tracking log for your hot-held pizza slices. Going forward, if there is no evidence of proper time-tracking for pizza slices, all slices WILL BE DISCARDED. Correct by: Immediately. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Old, dirty, smelly rag was hanging near hand washing sink/three-compartment sink. Corrective Action(s): Launder and replace rags more frequently. Correct by: immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One paper towel dispenser was not working (out of battery) Corrective Action(s): Replace batteries and ensure all dispenser are in use. Correct by: Immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- One hand sink (next to three-compartment sink) was properly supplied with hot and cold running water, liquid soap, and paper towels in dispensers. *ALL hand washing stations must be properly supplied. See violation codes 401 and 308 above. - Quats sanitizer solution available at 200 ppm - Three-compartment sink available for manual warewashing - Walk-in cooler, pizza prep cooler, and upright cooler measured at 4C or colder - Walk-in freezer and undercounter freezer measured at -18C or colder. - General sanitation satisfactory - Dry storage and chemical storage areas satisfactory. - No signs of pest activity noted at time of inspection. **For pizza hot-holding: Ensure to have a time-tracking system in place. The health inspector should be able to review logs/records of pizza slices being hot-held and discarded. If logs are not available for future inspections, pizza slices WILL BE DISCARDED. See violation code 212 above. **Outstanding permit fee of $150 must be paid by end of day today to avoid facility closure. See violation code 103 above.