INSPECTION REPORT Health Protection MKIM-CP5VKR

PREMISES NAME Georgie's Local Kitchen & Bar		Tel: (604) 517-2966 Fax:
PREMISES ADDRESS 250 Columbia St New Westminster, BC V3L 1A6		INSPECTION DATE February 17, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jimmy Pai		NEXT INSPECTION DATE February 25, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): THIS IS A REPEAT VIOLATION: Bar sanitizer at 100 ppm QUATs. Corrective Action(s): Staff restocked sanitizer spray bottle with 200 ppm QUATs at the time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Green bucket observed to be obstructing hand washing sink Corrective Action(s): Staff removed bucket at the time of inspection. Ensure hand washing sink is accessible at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: THIS IS A REPEAT VIOLATION: Rodent droppings observed in the following areas: - Along wall/floor grill, deep fryer in kitchen - Along wall/floor near prep area - Along wall/floor near dishwasher area - Along wall/floor alcohol storage room - Along wall/floor cooler tot he right of the freight elevator Corrective Action(s): Ensure to clean and sanitize above mentioned areas. Submit copy of pest control report to EHO via email. Date To Be Corrected: Immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build-up observed on vents. Corrective Action(s): Ensure vents are maintained in a clean and sanitary manner. Date To Be Corrected: Feb 20 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - Prep cooler 2C - 3 door cooler 3C - Chest freezer -18C - Freezer -24C - Beer cooler 2C - Walk in cooler 1C - Hot holding units not in use at the time of inspection - Low temperature dishwasher had a final rinse of 100 ppm chlorine on dish surface - Bar low temperature dishwasher had a final rinse of 25 ppm iodine at the glass surface - Food items stored off floor level in pest proof containers - Permit posted - Staff onsite FoodSafe level 1 certified