Fraser Health Authority



INSPECTION REPORT
Health Protection
BCUD-AS8TPR
PREMISES NAME
7-Eleven #37876H		Tel: (778) 591-4701
Fax: (778) 591-4801
PREMISES ADDRESS
7195 King George Blvd
Surrey, BC V3W 5A4		INSPECTION DATE
October 17, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Indajit Dadwan		NEXT INSPECTION DATE
November 01, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sink and 3 compartment sink supplied with liquid soap, paper towels, hot/cold running water
Behind till:
Under counter fridge at 5C (in use)
Hot holding cabinet maintaining product at 60C or greater
Probe thermometers on site for use to check internal cooking temp of products in oven and hot dog roller table
Back standing freezer -18C
Nacho / hot dog station cooler 1C below, 1-3C above
Hot held nacho cheese & chilli 60C
Walk in cooler 3C (shared with Tim Horton's)
Standing ice cream freezer -18C - ice observed building up on the right side. Please service/ repair
Chest ice cream freezer -27C
Display cooler 2-4C
Quat sanitizer tested at dispenser unit - measured 200ppm
Dirty utensil container at front was filled with sanitizer at start of inspection. Staff said this practice is done prior to "shift change" where new staff come in and wash/rinse/sanitize the utensils
***Ensure you have at least 3 of each critical tool (eg. pizza rollers). Will follow up Nov 1
***Change out your dirty utensil container every 2 hours. Have the spares available for easy change over during busy times.
General sanitation of facility satisfactory. No evidence of pests
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: BCUD-AS8TPR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: No trans fat violations found
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment