INSPECTION REPORT Health Protection KLIU-CHTUQB

PREMISES NAME Save On Foods #996 - Commissary		Tel: (604) 298-8412 Fax: (604) 298-5088
PREMISES ADDRESS 4399 Lougheed Hwy Burnaby, BC V5C 3Y7		INSPECTION DATE August 31, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 09, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required in the following areas: > Food debris noted underneath all prep tables. > Black residue noted on the doors of undercounter prep coolers. Corrective Action(s): Clean and sanitize above mentioned areas. Remove all food debris and residue. > Maintaining a high level of sanitation will help to prevent the presence of pests. Date to be corrected by: September 9, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine > Commissary kitchen prepares grab & go salads and sandwiches for the store. Temperature controls: > 2 door prep cooler (closest to entrance): 2C > 2 door prep cooler: 4C > 4 drawer prep cooler: 2C > Undercounter prep freezer: -10C General: > Handsink supplied with hot+cold water, liquid soap and paper towels. > 200ppm QUATS sanitizer available at the source (3 comp sink) and in spray bottles. > No signs of pests. Signature not obtained due to COVID protocols. Report printed and reviewed with assistant store manager on site.