=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water
=ingredient bar coolers (3C and 4C), grill cooler (4C), bar cooler (4C), and BOH cooler (3C) measured < 4 degrees C
=Upright freezer measured -9 degrees C. White rice hot holding (67C) and soup (76C) measured > 60 degrees C
=Low temperature dishwasher measured >50 ppm chlorine at the plate surface
=Sanitizer solution approximately 200 ppm QUATS available in spray bottles
=No evidence of pest activity noted at the time of inspection
=Ice machine was maintained in a sanitary manner
=FOODSAFE level 1 certified staff on site. verified AS to have a valid foodsafe certificate to Jan 2022
=Permit posted in a conspicuous location.
note: COVID controls in place. staff wearing masks, seating reduced and tables separated, hand sanitizer and single use gloves available for customers @ self serve station, contact info of customers collected, surface sanitizer available for sanitizing surfaces. |