INSPECTION REPORT Health Protection JCRH-CPFUL4

PREMISES NAME The Poppy Residences		Tel: (604) 568-5563 Fax: (604) 568-5539
PREMISES ADDRESS 5291 Grimmer St Burnaby, BC V5H 0B3		INSPECTION DATE February 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kate Therrien		NEXT INSPECTION DATE March 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Package of sliced pepperoni stored in line cooler which was operating above 4C. Temperature or pepperoni was 7.2C. Staff reported pepperoni was put in line cooler for lunch service which was >2 hours prior. Corrective Action(s): - Package (1/2 full) or sliced pepperoni discarded by staff at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Temperature inside line cooler measured to be 8.8C. No thermometer present inside unit. Temperature monitoring sheet did not have temperature reading recorded for unit since 23-Feb-2023. Corrective Action(s): - Repair or replace line cooler so that it is in good working order and operating at 4C or colder. Do not store any potentially hazardous foods in this cooler in the interim. To be corrected by: 02-Mar-2023 Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: - No thermometer present in line cooler Corrective Action(s): - Supply thermometer to line cooler. To be corrected by: 02-Mar-2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Kitchen and equipment maintained in sanitary condition. - Handwashing sinks in kitchen and staff washroom were supplied with liquid soap and paper towel. - Coolers were operating at required temperature (4C or colder) with thermometers present inside with the exception of line cooler noted in violations above. - Temperatures checked: - Walk in cooler 2C - Single door reach in cooler 1C - Walk-in freezer -14C Note: small under counter freezer (designated for Legion use) not in use. - Food was stored in a manner to prevent contamination (wrapped/covered. Raw eggs and raw meat stored beneath ready to eat items). - Dry storage room well organized with food items stored off of the floor. - Ice machine appeared clean and maintained. - New high temperature dishwasher installed since previous inspection. High temperature dishwasher was operational and met required temperature to sanitize dishes. Rinse temperature measured 75.4C at dish surface with min/max thermometer. - Quats sanitizer (200ppm) present from dispenser and in spray bottles. - No signs of pest activity noted at time of the inspection. Pest control contract in place with monthly service. - Foodsafe requirement met at time of the inspection. Both foodhandlers on duty have completed Foodsafe level 1. Monitoring and Record Keeping: - Temperatures of walk-in freezer and walk-in cooler checked daily and up to date. Temperatures of single door reach in (dairy) cooler and line cooler not up to date. Ensure temperatures are being checked and recorded according to food safety procedures - to be reviewed by General Manager with foodhandling staff. Note: Kitchen is shared/used by Legion for food service after 4pm Fri, Sat, Sun. Designated areas present in walk-in cooler, walk-in freezer, dry storage room for use by Legion.