INSPECTION REPORT Health Protection ECAO-AWZRYW

PREMISES NAME Indian Wok		Tel: (604) 428 2673 Fax:
PREMISES ADDRESS 5212 Kingsway Burnaby, BC V5H 2E9		INSPECTION DATE March 19, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Shee Lin Chung		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Operator is still having difficulty separating worker personal effects from public foods and food areas Corrective Action(s): All your personal effects need to be centralized to one area and that is in the back shelving area Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-clean cutting boards covering duck-taped chest freezer handle -floor/shelf area not covered with cardboards/newspapers -operator is using washable floor mats -good -unused sink next to stove has been removed -operator plans to supplement fridge space with another commercial unit in this area