INSPECTION REPORT Health Protection TCHI-CFZRPE

PREMISES NAME Roots Natural		Tel: (604) 467-1822 Fax:
PREMISES ADDRESS 22254 Dewdney Trunk Rd Maple Ridge, BC V2X 3J1		INSPECTION DATE July 4, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Hand sink equipped with hot/cold running water, liquid soap, and paper towel - All coolers' temperature measured at 4 degree C or under - Freezers temperature measured at -18 degree C or under - 2 compartment sink available - No food noted to be past their expiry date - Thermometer for refrigeration units is available - Hydrogen peroxide (2.8 %) is used as sanitizer/disinfectant - Food is stored 6 inches off the floor - General sanitation is great, no sign of pest noted at the time of inspection *Recommendation: Maintain a temperature log for all refrigeration units to ensure food is stored within the proper temperature at all time.