Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-BAWTBB
PREMISES NAME
Adam's Crepes		Tel: (604) 430-3125
Fax:
PREMISES ADDRESS
5217 Rumble St
Burnaby, BC V5J 2B7		INSPECTION DATE
April 4, 2019		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Kaoutar Tarik		NEXT INSPECTION DATE
April 09, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Foods in table top cooling unit measured approximately 9C. Unit appears to be working as the bottom (beneath the inserts) reaches 2C or colder.
Corrective Action(s): Re-organize the cooling unit so that the foods are able to stay at 4C or colder. Air gap between cooling unit and bottom of inserts may be affecting temperature. Ensure there is no ice build up within the unit. Move potentially hazardous foods into the working cooler.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- handwashing station stocked with soap, paper towels and hot and cold running water
- sanitizer measured >200ppm chlorine (use 1tsp bleach in 1L of water for a 100ppm solution)
- cooler 4C*
- freezer -16C
- pop cooler not on (no hazardous foods, only canned drinks)
- dishwasher measured 77C at the final rinse cycle
- permit displayed
- FOODSAFE requirements met

* Cooler is very slow to drop in temperature. Begin temperature log (temperatures must be recorded twice daily). *