INSPECTION REPORT Health Protection TCHN-CLLUK6

PREMISES NAME Peaceful Restaurant		Tel: (604) 503-3833 Fax:
PREMISES ADDRESS 107 - 7320 King George Blvd Surrey, BC V3W 5A2		INSPECTION DATE November 28, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Charlie Huang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. **REPEAT** (Since Feb 2022) Scoops stored in ingredient bins. Ingredients can potentially become contaminated by staff when reaching in for the scoop. Dirty scoop handles can also contaminate ingredients. **Corrected during inspection** Scoops removed from bins. All staff needs to be educated/trained in the importance of keeping ingredients clean. 2. **REPEAT** (Since Feb 2022) Raw meats stored beside and above other foods in walk-in cooler. Potential contamination if raw meat juices drip onto other foods. 3. **REPEAT** (Since Oct 2021) Rice and other dry foods stored in original paper bag. Products are in boiler room under pipes. Corrective Action(s): 2. Raw meats are to be stored under or away from other food products. Train all staff to identify this issue. Correct by: immediately 3. Foods must be protected from contamination. Correct by: immediately Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Frost developing under and behind evaporator of walk-in cooler 2. Heavy build up of grease under cooking line nearest front of house. 3. "Stalagmite" formed from frozen blood forming in 2 door freezer. **Corrected during inspection** Staff started removing ice during inspection after identifying. Corrective Action(s): 1. Defrost and remove ice regularly before it damages evaporator or contaminates food. Correct by: immediately 2. Clean identified area. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: Walk-in cooler: 4.0°C 2 door upright freezer: -20.6°C Chest freezer #5: Unit broken at time of inspection. To be discarded. Chest freezer #3: -19.6°C Upright display cooler: 3.0°C 1 door upright freezer: -18.4°C Chest freezer (by garage door): -25.6°C 1 door preparation table: 4.2°C Rice cooker: 61.8°C 3 door preparation table: 3.8°C Undercounter cooler: 0.4°C Sanitation: Front and Kitchen entrance handwash station equipped with hot/cold running water, liquid soap and paper towels Bleach sanitizer in spray bottles measured at least 200 ppm chlorine High temperature dishwasher measured 76.5°C at plate level Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Probe thermometers available Walk-in cooler door has been replaced