INSPECTION REPORT Health Protection JPAK-C5MVE5

PREMISES NAME The Chopped Leaf		Tel: (604) 574-0024 Fax:
PREMISES ADDRESS 100 - 15161 Hwy 10 Surrey, BC V3S 9AJ		INSPECTION DATE August 6, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sheila MacDonald		NEXT INSPECTION DATE August 09, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Observed ice machine to have minor mould build on a front panel inside. Water/ice does not directly touch the ice; however, still requires thorough cleaning Corrective Action(s): Required operator to empty the ice machine, clean and sanitize before runing it again. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or higher QUAT sanitizer available; detected 200 ppm of QUAT High temperature dishwasher in good working condition; detected 73.9 C at plate level after final rinse cycle Washroom facility maintained in sanitary condition No sign of pests noted at the time of facility