INSPECTION REPORT Health Protection MLOO-BGQUX3

PREMISES NAME Gabi & Jules Handmade Pies & Baked Goodness		Tel: (604) 492-4226 Fax:
PREMISES ADDRESS 2302B Clarke St Port Moody, BC V3H 1Y8		INSPECTION DATE October 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lisa Beecroft		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer container in the front area was nearly empty. Corrective Action(s): Refill sanitizer container. Ensure sanitizer is refreshed regularly to maintain concentration at 200 ppm. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, stand-up, undercounters) are ≤ 4°C - Freezers (walk-in, stand-up, undercounter) are ≤ -18°C - High temperature dishwasher is available. Final rinse temperature reached 71.9°C at the plate level. - 200 ppm Quat sanitizer is available (after correction) - Dry storage is satisfactory - Ice machine is maintained. Ice scoop is stored properly. - Pest control services are in place - Premise is well lit - Permit is posted