INSPECTION REPORT Health Protection JCRH-C54T8P

PREMISES NAME Beard Papa's (Burnaby)		Tel: (604) 620-8781 Fax:
PREMISES ADDRESS 5252 Imperial St Burnaby, BC V5Z 4J5		INSPECTION DATE July 20, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jia Min Huang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: - Operator's foodsafe level 1 certification expired May 23, 2019 Corrective Action(s): - Operator must complete Foodsafe level 1 or equivalent course. - Submit confirmation of completion to undersigned by Aug. 31, 2021. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks in front service area and back prep/dishwashing area supplied with hot and cold running water, liquid soap and paper towel - Coolers operating at acceptable temperatures (4C or colder): - 2 door under counter unit 0C - Display cooler 2C - 2 door reach in cooler (back) 4C - Freezers maintaining product in a frozen state - Chest freezer -30C - 2 door undercounter freezer -16C - Quats surface sanitizer present from dispenser at warewashing sinks. Concentration measured 200ppm. - Pre-mix no rinse quats sanitizer present in spray bottle. Concentration measured 200ppm - Ice machine appears clean/maintained. Scoop stored in sanitary manner outside of ice bin. - Reviewed sanitizing frequency for in use equipment such as blender pitcher - minimum every 4 hours. - High temperature dishwasher operational and met sanitizing temperature. Final rinse measured 71 C at dish surface. - No signs of pest activity noted at the time of the inspection. - General sanitation satisfactory. Minimal amount of grime noted on floor under warewashing sink - ensure this area is cleaned.