209 - Food not protected from contamination [s. 12(a)]
Observation: Some vegetables observed stored on floor in walk-in cooler
Corrective Action(s): All food must be stored off the floor (6 inches) to allow for proper cleaning.
Correct by: Immediately
Violation Score: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings observed in the following areas:
1. near freezer aisle, in the shelving, and behind freezer units
2. in the back area, under and in shelving/storage
3. in the back area, under 2 comp sink and mop sink
4. in the back area, near electrical box
Corrective Action(s): Clean areas using appropriate personal protective equipment (PPE) and monitor for reoccurrence of pest activity.
Contact pest control company to have areas assessed.
Correct by: immediately
Violation Score: 9
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: 1. Light observed coming into back room below loading doors. Door sweep severely damaged.
2. Clutter in backroom and under shelving that may harbour pests.
Corrective Action(s): 1. Repair/replace door sweep so that the door is sealed (light cannot be seen coming in).
correct by: immediately
2. Clean areas under, behind and around large equipment (e.g. shelving, tables, along the walls).
correct by: immediately
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Build up of food debris in following areas:
1. behind chest freezer (freezer aisle), and shelving
2. back storage area by 2 comp sink
3. mop sink
Corrective Action(s): Areas need to be cleaned. Recommended to create a sanitation log to monitor and ensure facility is getting cleaned.
Correct by: immediately
Violation Score: 3
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