Fraser Health Authority



INSPECTION REPORT
Health Protection
BWOI-CBNP3G
PREMISES NAME
Tim Hortons #1803		Tel: (604) 328-6322
Fax:
PREMISES ADDRESS
22987 Dewdney Trunk Rd
Maple Ridge, BC V2X 3K8		INSPECTION DATE
February 15, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
February 18, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 49
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Hot holding unit above sandwich prep station observed with food product build up on ceiling of unit.
Underside of shelving above hot holding unit as well as the underside of shelving above grill observed with grease/food product build up.
Corrective Action(s): This unit is to be cleaned and sanitized daily
Underside of shelving is to be cleaned daily.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Food debris observed affixed to many tray inserts on the drying rack. All soiled inserts removed from drying rack to be rewashed and sanitized. This is a repeat violation noted in the report on Sept 27, 2021.

Corrective Action(s): Ensure staff are trained on how to properly warewash. Ensure there is accountability in place.

Violation Score: 25

Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Wire rack shelving inside walk in cooler observed with food debris affixed. Floor under shelving inside walk in cooler observed with food spillage build up.
Microwave oven adjacent to ice machine observed with food spaltter build up.
Underside of hot holding unit above sandwich station observed with food spillage build up.
Corrective Action(s): Clean as directed
Clean under the hot holding unit.
Violation Score: 15

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Egg cooler appears to be on a defrost cycle.
Corrective Action(s): Manager stated breaker was tripped earlier this morning. Verify that temperaure has dropped to <4c before putting eggs back into cooler.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Electrical cover plate observed missing on electrical outlet behind hot holding unit.
Corrective Action(s): Replace missing cover plate.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Dishwasher at 75c (At plate level). Soap dispensed into wash cycle.
Hot holding at >60c
All cold holding at <4c