INSPECTION REPORT Health Protection NMAR-BHUV4T

PREMISES NAME Hannam Supermarket Langley - Deli		Tel: (604) 539-6269 Fax:
PREMISES ADDRESS 6350 196th St Langley, BC V2Y 1J2		INSPECTION DATE November 12, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Cindy Son		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 202 noted on Follow-Up inspection # NMAR-BHPVTW of Nov-07-2019 Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation: Hot prepared foods packaged kept in display cooler, food products temperature was 9 Celsius after 6 hours. A variety of foods at elevated temperatures Correction: Food products to be effectively cooled 4 Celsius with 6 hours. Food product should be cooled to 4 Celsius then packaged and displayed for sale. Packaged food items of a varying nature will not cool to 4 Celsius with 6 hours do to the nature of the product. Review food safety plan. All foods tested by temperature probe thermometer at elevated temperatures discarded Code 205 noted on Follow-Up inspection # NMAR-BHPVTW of Nov-07-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Food products not maintained at or below 4 Celsius Correction: Products discared that were at significantly above 4 Celsius.

Comments

Food products processed as per food safety plan, products pre-cooled and packaged and displayed and maintained at 4 Celsius and below. Prepared food products now kept at 60 Celsius and above. Packaged items dated and time labeled. Discussed korean sushi, to be kept at 4 Celsius. Record temperatures of cooling units and hot held foods twice a day