INSPECTION REPORT Health Protection ECAO-AEFT3K

PREMISES NAME Pearl Castle Cafe		Tel: (604) 559-7929 Fax:
PREMISES ADDRESS 14A - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE October 5, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kuo Chiang Chen		NEXT INSPECTION DATE October 12, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Again found hot held foods under 60 deg C: Mixed vegetables have an internal temperature of 45 deg C -cooked vegetables have been there as per operator for about 1 hour Correction Order issued -next enforceable step is ticketing Note: As per daily temperature logs this unit was >60 deg C Corrective Action(s): Re-cook vegetables immediately. Raise the temperature of hot holder and monitor ensuring hot held foods are >60 deg C Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink next to 3-door cooler has no paper towels and no dispensed soap Corrective Action(s): Install paper towel dispenser and soap dispenser overhead of handsink today. Operator placed a spooled paper towel and portable pumped soap at handsink temporarily Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed in dry storage room Corrective Action(s): Remove droppings Disinfect area with bleach Check each morning for any droppings to clean Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Following areas observed unsanitary: -Dry storage room has flour/sugar on the floor next to water heater with droppings present -2-door freezer walls, bottom and shelves need cleaning -walls next to 2-compartment sink, handsink area next to dry storage room need cleaning -floor area of bar area needs cleaning Corrective Action(s): Clean and disinfect/sanitize these areas more frequently Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Shelving unit is blocking off the mop sink Corrective Action(s): Either place castors/wheels on this shelving unit to make it moveable or remove it. You must be able to access your mop sink. Note: do not dump mop water outside, in the toilet or any other sinks of your facility Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: All fridges must maintain foods at or below 4 deg C: -1-door fridge next to washrooms 3 deg C (jelly) -3-door cooler 2 deg C (meats) -good organization: raw meats/seafoods/eggs stored below other foods -Preparation cooler 3 deg C (meats) -Bar 1-door undercounter 3 deg C (tapioca) -Bar "Danby" mini-fridge 4 deg C (milk) Note: 1-door fridge next to washroom has been added last month to supplement other fridges -okay Hot held foods must maintain foods at or above 60 deg C: -meat sauce 68 deg C -Steamed rice 64 deg C High temperature hot water sanitizer must be >82 deg C as per thermostat: -Checked and verified at plate level (78 deg C) Chemical Controls: Bleach sanitizer buckets must be maintained >100ppm as per test strips: -checked and verified Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used -yes Daily tracking sheets maintained for fridge, hot holder and mechanical washer -yes General Sanitation -All open bags of dry storage maintained in rodent proof containers with lids snapped shut -MAINTAIN THIS- did not observe any pest contaminated foods in dry storage room -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath Note: lockers for employees have been added next to washrooms -good Professional pest control comes on a regular basis: Yes Note: email me a copy of the latest pest control report: eric.decastro@fraserhealth.ca Other Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access Any questions regarding these health reports contact me: 604-918-7522 Follow-up inspection next week for infractions cited

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AEFT3K
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment