INSPECTION REPORT Health Protection DNGG-CZMPF2

PREMISES NAME Save On Foods #2221 - Deli		Tel: (604) 415-5111 Fax: (604) 415-9983
PREMISES ADDRESS 102 - 3433 North Rd Burnaby, BC V3J 0A9		INSPECTION DATE January 19, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ron World		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible and supplied with warm water, liquid soap and papertowels to facilitate handwashing. - Food handlers wear uniforms and hairnets. - Cold Holding Units are maintaining correct temperatures <4C) - Freezer Units are maintaining correct temperatures (<-18C) - Food in hot holding units are maintained at correct temperatures (>60C) - Most temperature controlled units are monitored by Microtherm (alarmed system). Temperatures are manually monitored and recorded for units that are not monitored by Microtherm (Retail Plug In Cooler and Prep Cooler under Prep Table #1). - Food storage practices appear satisfactory. Food is protected from contamination. - 200 ppm QUATS available for sanitizing equipment and food contact surfaces. QUATS test strips are available for verifying sanitizer concentration. - QUATS test strips available for verifying sanitizer concentration. - General sanitation of premises appears satisfactory. - Regular pest control services provided by a pest control management company.