Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-B6NUS8
PREMISES NAME
Miraku Japanese Restaurant		Tel:
Fax:
PREMISES ADDRESS
4 - 19950 Willowbrook Dr
Langley, BC V2Y 1K9		INSPECTION DATE
November 19, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jihyee Han		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Bean sprouts being stored at room temperature.
Corrective Action(s): Bean sprouts are a potentially hazardous item that must be stored at or below 4 degrees Celsius.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Handsink is full of dirty mugs.
Corrective Action(s): Do not store anything in this handsink. This sink is to be used for handwashing only.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Floors under racks in walk in cooler and floors around back door have a build up of debris.
Corrective Action(s): Thoroughly clean and maintain these areas.
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Tuck tape is being used as a backsplash for the sink.
Corrective Action(s): This is not an approved finish. Please address by providing a washable surface.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are maintaining foods at 4 degrees Celsius or colder.
Freezers are -18 degrees Celsius or colder.
Liquid soap and paper towel at handsink.
Dishwasher final rinse reached 72 degrees Celsius at the plate surface.
Miso soup being hot held at hotter than 60 degrees Celsius.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-B6NUS8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment