INSPECTION REPORT Health Protection JCRH-AXBMXH

PREMISES NAME Whole Foods Market BNB 10494 - Seafood Dept.		Tel: (604) 205-5032 Fax:
PREMISES ADDRESS 4420 Lougheed Hwy Burnaby, BC V5C 3Z3		INSPECTION DATE March 29, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Christopher Jones		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Seafood processing, display and storage areas appear clean and well maintained -Handsinks supplied with hot/cold running water, liquid soap and paper towel -Coolers and cold holding display were at acceptable temperatures (4C or colder): -Packaged seafood display cooler 2C -Walk-in cooler 2C -Ready to eat display cooler 3C -Raw display cooler 1C -Fish stored on ice 0C -Freezers were fucntioning (-15C to -18C) and maintaining product in a frozen state -Raw fish stored separate from ready to eat items in walk-in cooler and display coolers -Observed food safe thawing practices at the time of the inspection (ie. in container under cold running water in food prep sink) -Quats sanitizer (200ppm) present in 3 compartment sink for manual ware washing and available in "Kleen pail" for surfaces -Reviewed procedures for shellfish tags with Team Trainer in Seafood Department. Tags are kept with lot until put on display and then tag is transferred to binder. Date product received, date offered for sale and date last item sold recorded as well.