INSPECTION REPORT Health Protection AJON-BHESFV

PREMISES NAME Fox & Fiddle Restaurant and Bar		Tel: (604) 530-5040 Fax: (604) 530-5043
PREMISES ADDRESS 19530 Langley Bypass Surrey, BC V3S 7R2		INSPECTION DATE October 29, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Kitchen: Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - Coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). - Freezer maintained below -18 degrees Celsius (0 degrees Fahrenheit). - Hot holding maintained above 60 degrees Celsius (140 degrees Fahrenheit). Proper thawing methods observed at the time of inspection - under cold running water. This is very good! QUAT sanitizer in spray bottle = 200 ppm. Note: sanitizer quantity in bottle is running low - ensure to refill bottle today. Low temperature dishwasher sanitizing with 50 ppm chlorine. General food storage practices good: - Food items covered and protected from contamination. - Food items stored at least 6 inches off the floor. - Dry storage and equipment storage organized. Ice machine clean. Bar/Server Area: Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. Coolers maintained at 4 degrees Celsius (40 degrees Fahrenheit). Glass washer sanitizing with 25 ppm iodine. Overall: No signs of pest activity at the time of inspection. Operator stated that regular pest control comes in. General sanitation good at the time of inspection. Hand sinks in employee washrooms equipped with liquid soap, paper towels and hot/cold running water.