INSPECTION REPORT Health Protection FEMI-CNMVD8

PREMISES NAME McDonald's #13078		Tel: (604) 941-9135 Fax: (604) 464-5415
PREMISES ADDRESS 1401 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE February 2, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Peter Vantongeren		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink equipped with hot/cold running water, liquid soap, and paper towel - All coolers temperature at 4 degree C or under - All freezers temperature at -18 degree C or under - Hot holding units temperature at 60 degree C or above -Foods are properly covered and stored. - Time stamps in place for items in condiment line. - QUATs sanitizer in dispenser and spray bottle measured at 200 ppm - General sanitation is good, no sign of pest noted at the time of inspection - Ice machine is clean, ice scoop is stored in a sanitary manner - Thermometer is available - Log sheet ( digital) is available. - Staff on-site has valid Foodsafe - Health permit posted - No concern noted at the time of inspection