INSPECTION REPORT Health Protection ATHI-CPQQPM

PREMISES NAME Serious Soups		Tel: (778) 927-7875 Fax:
PREMISES ADDRESS 101 - 12882 85th Ave Surrey, BC V3W 0K8		INSPECTION DATE March 8, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rajkumar Subramanian		NEXT INSPECTION DATE March 14, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): No food contact surface sanitizer was available at the time of inspection. Operator made a chlorine based solution that achieved 100ppm on-site. Corrective Action(s): Ensure your food contact surface sanitizers are always prepared, labelled, and accessible at all times as indicated in your Sanitiation Plan. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Multiple hand wash stations were missing paper towels and liquid soap. 2 of 4 hand wash stations were obstructed at the beginning of the inspection. Operator corrected the noted cocnerns immediately. Corrective Action(s): Ensure all hand sinks are fully equipped with liquid soap, paper towels, and hot and cold running water. They should be easily accessible and not obstructed. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at facility. This facility is used by Serious Soups, Simply Curries, and the Biryani Chef - Facility is maintained in a sanitary manner - All coolers are at or below 4C - All freezers are at or below -18C - Cold storage is adequate - Dry storage is adequate - 3 and 2 compartment sinks are used appropriately. *Ensure large pots that are not in use are not stored at the facility* - No signs of pest activity. Monthly pest control is done by APNA pest control Follow-up to be conducted on March 14, 2023