Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-B7KUQB
PREMISES NAME
Banchan Bistro		Tel: (604) 831-2854
Fax:
PREMISES ADDRESS
160 - 20689 Willoughby Town Centre Dr
Langley, BC V2Y 0L7		INSPECTION DATE
December 18, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Se Young Kim		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Relocate the paper towel dispenser at the hand sink across from the deep fryers
* Do not keep baskets or any in-use utensils in the hand wash sink.

Walk-in cooler : 3 degrees C.
Upright freezer < -19 C.
Preparation coolers across from the deep fryers < 4 C.
Hot holding of miso soup and rice > 60 C.
3- door cooler below 4 C.
Dishwasher final rinse : 50 ppm chlorine at the plate surface.
Quats sanitizer in the spray bottle tested 200 ppm.
Temperature logs are up to date.
General sanitation is satisfactory.
*Ensure to follow the provincial Sous-vide guidelines for any foods prepared via sous-vide method.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-B7KUQB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent:
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment