INSPECTION REPORT Health Protection 248214

PREMISES NAME World Famous Chicken World		Tel: (604) 588-0221 Fax:
PREMISES ADDRESS 1 - 12842 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE August 20, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Adeel Jahangir		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizing solution in pails at service area and back area measured at 0ppm chlorine concentration. Corrective action: Fresh bleach solution was prepared at time of inspection and measured at 100ppm chlorine. Operator sanitized food contact surfaces in service area and back area with freshly made solution. Adequate sanitizer is necessary to prevent microbiological growth and potential food contamination. Make sure to change sanitizer every 2 hr and check the concentration with test strips. Also change sanitizer if it is visibly soiled. Corrective Action(s):

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meat patties stored above cooked chicken and salad in stand-up cooler. Corrective action: Operator repositioned raw meat patties to be below cooked chicken salad. Raw meats must always be stored separate and below ready to eat foods, fruits and vegetables to prevent their potential contamination from dropping from the raw meat, which may cause food borne illness. Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments -Handwashing sink supplied with hot/cold running water, liquid soap and single-use paper towel. -Chest freezer and walk-in freezer below -18C. -Walk-in cooler, under counter cooler & stand up cooler below 4C. -Hot-holdings measured at above 60C. -3-compartment sink has drain plugs. Sanitizing compartment is set-up and measured at 100ppm chlorine. -Temperature log is maintained. -General sanitation is satisfactory. -Exhaust hoods are clean. -No sign of pest activity visible at time of inspection. -FOODSAFE Level 1 is available for staff. -Washroom sink is supplied with hot/cold running water, liquid soap and single-use paper towel. -Chlorine test strips available.