INSPECTION REPORT Health Protection CQUY-CD6TML

PREMISES NAME Subway #40197		Tel: (604) 939-7827 Fax:
PREMISES ADDRESS 111 - 1960 Como Lake Ave Coquitlam, BC V3T 3R3		INSPECTION DATE April 4, 2022	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Roshik Fernando Kalugamge		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Employees on-site at time of inspection do not have Foodsafe level 1 certification (or equivalent) Corrective Action(s): At minimum, one employee with valid Foodsafe level 1 (or equivalent) certification is required on-duty during operating hours. Register employee(s) for Foodsafe (or equivalent) food safety training course and provide proof of certification to Fraser Health. Business card provided with contact details. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration - No sanitation concerns noted at time of inspection - No pest activity observed during inspection