INSPECTION REPORT Health Protection VIPP-B95UCQ

PREMISES NAME Nesters Market #80063 - Deli/Bakery		Tel: (604) 298-1522 Fax: (604) 298-1527
PREMISES ADDRESS 9000 University High St Burnaby, BC V5A 0C1		INSPECTION DATE February 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eric Olson		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): In the walk-in cooler, cooked large festive ham 21C internal temperature. This piece of ham will be presented at the display as a whole piece; not meant to be cut into pieces. It did not exceed the cooling time limit. Corrective Action(s): Deli operator placed the ham into the freezer to cool it quicker. ***Monitor and ensure cooling temperature of cooked foods is 60C to 20C within 2 hours, then further 20C to 4C within 4 hours. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food debris and juices were still observed behind blade of the vegetable and deli meat slicers after being cleaned/sanitized. Corrective Action(s): Staff was directed to continue to clean/sanitize. ***Clean/sanitize hard-to-reach places of the equipment more thoroughly. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Significant amount of multi-grain seeds spelt in the back corner of the premises where baking trolleys were stored. Corrective Action(s): Clean up the food from the equipment and floor (2 days). Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. The surfaces of the wooden shelvings at the bakery decoration table were exposed timber/wood such that grease/debris had been absorbed/accumulated. 2. At the bakery decoration table, baking supplies were stored in a wooden container made of exposed wood/timber. Corrective Action(s): 1. Repair/paint/replace wooden shelving so that surfaces in the premises are smooth, impervious, and can be effectively cleaned (1 month). 2. Do not use/remove this wooden container within the premises (2 days). Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: In the walk-in cooler, significant rusting observed on metal shelving units particularly the frame/legs. Corrective Action(s): Replace with new shelving (1 month). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwash stations equipped with hot/cold running water, soap, and paper towels - QUAT sanitizer spray bottled 200 ppm - Dishwasher 77C at plate level - Staff constantly changed into new gloves during food handling - Display coolers and sandwich prep cooler below 4C - Hot holding display units, and hot held soups in the front were above 60C - Walk-in cooler 2C; Walk-in freezer -14C - Proper food storage practices observed - Pest control company services routinely ***Remove equipment/supplies in front of the handwash station by the dishwashing area to provide easy access ***Provide FoodSafe certificates of staff onsite