INSPECTION REPORT Health Protection AKAO-B9ZUH9

PREMISES NAME Dal's Poke		Tel: (778) 839-7723 Fax:
PREMISES ADDRESS 2 - 20477 Fraser Hwy Langley, BC V3A 4G3		INSPECTION DATE March 6, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Vilay Phavongkham and Dalong Houang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Internal temperature of quinoa in the quinoa cooker registered 47 degrees C. The unit was unplugged at the time of inspection Corrective Action(s): Cooked hot quinoa and rice must be maintained at 60 degrees C or hotter at all times. The hot holding units must be kept plugged in at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Upright cooler: 2.2 degrees C. Poke's bowl preparation cooler < 4 C Preparation cooler in the back kitchen < 4 C. Hot holding of rice and brown rice > 60 C All ingredients ( tuna, imitation crab, shrimp, other proteins and veggies) were maintained at 4 C or below. Upright freezer < -18 C Deep freezer < -18 C Wiping rags stored in 200 ppm chlorine bleach solution. Hand wash stations supplied with liquid soap and paper towels. General sanitation is satisfactory.