INSPECTION REPORT Health Protection ASIU-CZDTTD

PREMISES NAME Tasty Bite Foods		Tel: (604) 498-6545 Fax:
PREMISES ADDRESS 102 - 12941 115th Ave Surrey, BC V3R 0E2		INSPECTION DATE January 11, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sandeep Dhillon		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: *Repeat Violation* Three non-food grade (Home-Depot) containers observed containing food product in the walk-in cooler and freezer unit. Non-food grade containers can potentially leach chemicals into food product. Corrective Action(s): - Operator transferred food from the Home-Depot bucket stored in walk-in cooler unit into proper food grade container. - However, two Home-Depot buckets in the walk-in freezer to be transferred into a proper food grade container by today. Corrective Date: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection to Inspection report # KLAI-CYXR4P - Handwashing station supplied with hot and cold running water, liquid soap and paper towel - 3 compartment sink available and set up for manual ware washing - Sanitizer solution in 3 compartment sink registered at 100 ppm chlorine - Sanitizer buckets with wiping clothes registered at 400 ppm QUATs - Sanitizer spray bottle registered at 400 ppm QUATs - Walk-in cooler organization satisfactory. Food product is covered and protected from contamination. - Improvements made to overall sanitation of the facility. - Floor and walls under and behind cook line in satisfactory condition - No cardboard usage observed in the facility - Operator indicated a plan is in place to replace the cutting board at the prep cooler station. Note: Temporarily using adequate cutting boards in place of the cutting board at the prep cooler station. - FOODSAFE Level 1 or equivalent requirement met at the time of the inspection.