INSPECTION REPORT Health Protection EMGE-BUFNC8

PREMISES NAME Sangam Restaurant & Catering		Tel: (604) 402-3366 Fax:
PREMISES ADDRESS 200 - 8705 Young Rd Chilliwack, BC V2P 4P3		INSPECTION DATE September 22, 2020	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Jag Deol		NEXT INSPECTION DATE September 24, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 58

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Rice (cooked rice) stored on top of the microwave. Reheated in microwave when a customer orders rice. 13C at room temperature. Staff states rice was on microwave, outside of fridge for less than one hour. Corrective Action(s): Staff placed rice back into the fridge and will no longer continue the practice of holding rice at room temperature. Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Kitchen prep tables not sanitized throughout the day. No bleach solution was available. Ice machine build up of resodue inside the machine Corrective Action(s): Staff made a bucket of water/bleach solution (100ppm Cl) to use on back prep tables. This must be done routinely throughout the day.\ Clean the ice machine, sanitize. Include as part of regular cleaning schedule. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towels available Corrective Action(s): Ensure hand sinks are equipped with soap and paper towels Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Flour spilled on floor around mixer Corrective Action(s): Clean up spills to prevent pests Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 248681 COVID-19 Safety Plan not available upon request - Must be available upon request by an Environmental Health Officer OR/ WorkSafeBC officer. Refer to WorkSafeBC website for more information. No sanitizer available to wipe customer dining areas Chairs less than 6 feet apart in dining area. Remove tables and ensure parties are sitting more than 6 feet apart (back to back) between tables. Seven chairs available at tables. Maximum six patrons permitted per table. Use only alternating booths OR install physical barriers. Booths do not have adequate physical barriers between. Buffet at front. Hand sanitizer available. Staff state that customers do not self serve. Staff serve customers. Ensure all items noted are addressed immediately - Enforceable under the current order of the Provincial Health Officer, Food and Liquor serving premises No sanitizer available to wipe down front serving area (buffet) OR customer are (COVID19) Have a sanitizer solution (100 ppm residual chlorine) to wipe down buffet regularly and seating areas between patron use Wipe down door handles/high touch areas with a sanitizer frequently (COVID19) Dishwasher 74.9C at dish Coolers less than 4C/-18C Hot holding over 60C