INSPECTION REPORT Health Protection JGUU-CQ4QYX

PREMISES NAME T&T Supermarket #13 - Hot Deli Section		Tel: (604) 580-3168 Fax: (604) 580-2168
PREMISES ADDRESS 3000 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE March 20, 2023	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Herman Poon		NEXT INSPECTION DATE March 23, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed two food items in the kitchen hot holding unit (used to hold foods at or above 60C in between cooking process): - Stir fried sliced beef internal temperature was measured at 43.8C-56.6C. - Hot holding unit was measured >60C. - The other food item (deep fried fish) was measured >60C. Kitchen manager discarded stir fried sliced beef at this time as per their Food Safety Plan Corrective Action(s): Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to the report JGUU-CPGSSX was conducted: Inspection conducted with general manager, department manager and Food Safety Quality Assurance (FSQA). Reviewed Standard Operating Procedure (SOP) for stir fried beef with zucchini (23-2311-006). No steps in this SOP indicated beef during cooking process can be hot held (CCP). FSQA confirms such CCP does not exist for this menu. Food Safety Plan (updated on 2021 June 08) reviewed on hot holding, temperature control, reheating and cooking sections. Internal temperature of foods in the kitchen hot holding unit was measured with two calibrated probe thermometers (DeltaTrak model 11050). Photos of internal temperature of sliced beef, FSP and SOP collected at this time.