Fraser Health Authority



INSPECTION REPORT
Health Protection
LQUN-B95PVB
PREMISES NAME
Seoul Trading Corp (Warehouse)		Tel: (604) 468-7790
Fax:
PREMISES ADDRESS
1 - 1560 Broadway St
Port Coquitlam, BC V3C 6E6		INSPECTION DATE
February 6, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
1) The floor in the repackaging area (old kimichi processing area) has cracked, chipped and damaged floor tiles. The floor is uneven, water is accumulating, and the floor is difficult to clean.
2) The light level in one of the walk-in-freezer, is low. This is a safey hazard to workers, and it makes it difficult to clean.
Corrective Action(s):
1) Repair or replace all the damaged floor tiles, and the floor must be made smooth, level, durable, sealed and cleanable.
**Correction date: Aug. 1/19**
2) Increase the light level in the walk-in-freezer.
**Correction date: Aug. 1/19**
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

A routine inspection was conducted, the following observations were made:
- Coolers 1C or colder; freezers -25C or colder; thermometers present; and temperatures recorded daily.
- General sanitation level is good.
- Rodent activity observed by professional pest company (A Plus Pest Control Ltd.). Facility serviced every week. Reviewed reports, all in order.
- All foods stored off the floor on pallets or on racks.
- Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. Purchase liquid soap dispensers so the soap can be poured into them, and staff have easy access.
- Bleach sanitizer in spray bottles had [Cl2] of 200ppm.
- Repackaging of frozen fish into smaller boxes is done. Repackaging of kimchi also is done (box holds 8 bags, and staff put 6 bags into a new box).