INSPECTION REPORT Health Protection DSOG-C6NTYY

PREMISES NAME Earl's Restaurant (Station Square)		Tel: (604) 432-7329 Fax:
PREMISES ADDRESS 6070 Silver Dr Burnaby, BC V5H 4L9		INSPECTION DATE September 8, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ron Schibild		NEXT INSPECTION DATE September 16, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1.) Sanitizer a the main bar measured 0ppm QUAT sanitizer concentration. 2.) Missing sanitizer at the food prep line at the front of the kitchen. Corrective Action(s): Provide sanitizer at min 200ppm QUAT concentration at all food prep areas and bar to frequently and adequately sanitize food contact surfaces. Sanitizers must be stored where cook/chef can easily have access to them during food preparation. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The hand soap dispenser is missing at the main handwashing station at the bar. Corrective Action(s): Immediately provide a hand soap with a proper dispenser to allow staff to wash their hands. Violation Score: 5

Non-Critical Hazards: Total Number: 4

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: The decal on the Operating Permit is expired. Corrective Action(s): Immediately post a valid decal on the Operating Permit and post in a conspicuous area for the public. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One of the drawers of the undercounter cooler at the bar is broken. No PHFs stored inside the cooler at the time of the inspection. Corrective Action(s): Repair the broken drawer. Do not store any PHFs inside the cooler as this cannot maintain adequate temperature. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Unlabeled chemical bottles stored at the prep line and at the bar. Corrective Action(s): Properly label all chemical bottles to prevent accidental and/or misuse on food. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Unable to verify FOODSAFE certificates of staff. Corrective Action(s): Keep copies of ALL FOODSAFE certificates on site for review by the health inspector. This will be verified during the next follow up inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All other handwashing stations are supplied with hot/cold running water, soap, paper towels. - Low temperature dishwasher (main kitchen) dispensed 100ppm chlorine sanitizer at 52.5C during rinse cycle. - Glass washer (bar) dispensed 12.5ppm iodine sanitizer. - Dry storage area has adequate space and wire racks. - No signs of pest activity. A third party pest control company inspects monthly. Send a copy of the latest two pest control reports to the health inspector via email. Contact information provided at the time of the inspection. Temperature control: - All coolers at < or = 4C - All freezers at < or = -18C - Hot holding units > 60C. - Highly recommend providing physical thermometers inside all coolers and freezers. - Ensure to accurately maintain temperature log for all coolers/freezers/hot holding units with proper dates/months. This will be verified during the next routine inspection.