INSPECTION REPORT Health Protection JMAA-BHLVGK

PREMISES NAME 7-Eleven Store # 37868		Tel: (604) 376-1140 Fax: (604) 591-4695
PREMISES ADDRESS 6422 120th St Surrey, BC V3W 3M5		INSPECTION DATE November 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sukhjinder K Thiara		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. The following observations were noted: 1. Temperatures - Walk-in (vault) cooler at 2C - Condiment cooler at 4C (top) and 2C (bottom) - Reach-in cooler at defrost mode at ~7C at time of inspection, reduced down to 3C by end of inspection once defrost mode ended - Undercounter freezer at -15C - Stand-up freezer at -15C and retail chest freezer at -18C - Taquito hot-holder 63C - Cheese hot-holding unit at 63C - Honey garlic hot-held at 62C - Pizza, chicken inside hot-holding cabinets at 60C. Hot-held items are displayed for a maximum of 2 hours (pizza for 1 hour), and then discarded afterwards - Probe thermometer with alcohol swabs present by the hot-holding cabinet - Temperature logs are maintained and up-to-date 2. Hygiene and Sanitizing - Hand wash station adequately stocked with hot/cold running water, liquid soap, and single-use paper towels - Sanitizer spray bottle at 200 ppm QUATS - 3-compartment sink equipped with drain plug - Sanitizer logs present and up-to-date - Dispenser at 3-compartment sink releases QUATS at 200 ppm - Tongs, pizza cutters in good sanitary condition inside container 3. Storage - Products for retail sale stored at least 6"off the floor - All food products are wrapped inside original packaging or in food-grade plastic containers - Chemicals stored separately underneath the 3-compartment sink - Mop sink area is generally well organized 4. Pests - No visible signs of recent pest activity observed at time of inspection - Professional pest control company conducts routine audits. Technician arrived this morning (Nov 4, 2019) - no evidence of pest activity noted on report 5. Retail - Spot-check of food products: all within best before dates or expiry dates - All food products neatly organized on shelving 6. Administrative - Permit posted - Manager has valid FoodSafe 1 (Expiry: February 21, 2020)