Fraser Health Authority



INSPECTION REPORT
Health Protection
RSHA-CQMNTH
PREMISES NAME
Irene Thomas Hospice - Food Service		Tel:
Fax:
PREMISES ADDRESS
4635 Clarence Taylor Cres
Delta, BC V4K 4L8		INSPECTION DATE
April 6, 2023		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Susan Kelly		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection

Hand washing station available supplied with hot and cold water, liquid soap and paper towels.
All cooler temperatures =< 4 degree C (front and back coolers).
All freezer temperatures <= -18 degree C (two single door freezers).
High temperature dishwasher = >71 degree C at dish surface.
2 compartment sink available.
Sanitizer (QUATs) registered at >200ppm. Directed to follow manufactures directions for creating sanitizer solution.
Dry storage satisfactory organization and cleanliness
Overall cleanliness and sanitization satisfactory at time of inspection
No signs of pests
FoodSafe requirement met at time of inspection
Time and temperature logs maintained