INSPECTION REPORT Health Protection JCRH-BFUMGC

PREMISES NAME Foodies on Board		Tel: (778) 682-0388 Fax:
PREMISES ADDRESS A - 3290 Production Way Burnaby, BC V5A 4R4		INSPECTION DATE September 9, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ken		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JCRH-BFQUPD of Sep-05-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Mold growth noted on ceiling of walk-in cooler - Grime/film noted on interior of ice machine - Mold growth/grime noted on seal of drawer cooler Correction: - Thoroughly clean areas noted above to remove mold/grime from equipment. [Correction date: today]

Comments

- Pest control technicians were on-site and provided increased service for rodents which included placing additional traps and identifying and sealing off entrance points. Report to confirm service service by Operator. - Premises has been thoroughly cleaned to remove all mouse droppings, grease and grime. A significant improvement in sanitation is noted. - No additional droppings noted at the time of the inspection. - Premises has been re-organized with all items stored on shelving. - Dry goods have been place in pest proof bins. - Ceiling of walk-in cooler was cleaned and painted. - Ice machine was cleaned and sanitized. - Drawer cooler door seals were cleaned - Leak from prep cooler was assessed and is from condensation. Pipe has been wrapped to address condensation - Display case which was >4C is now only being used for beverages and pastry display. (Sign posted on cooler). No potentially hazardous foods to be stored in this unit. Closure Order rescinded. Premises may re-open. - Operator must ensure the following: - Contract is maintained with Pest Control company. - Premises is kept organized with floor kept clear to facilitate cleaning and monitoring for pest issues. An droppings noted are to be cleaned up immediately and the area sanitized. - Sanitation plan is adhered to so that premises and equipment are free from accumulation of grease and grime.